| |
| |
| Thai Menu |
| |
| |
|
|
|
| |
|
APPETIZERS |
|
| |
|
|
|
| A1. |
|
Goi Cuon Vietnamese
Summer Rolls |
$6.99 |
| |
|
Refreshing cld rice paper roll w. bean sprouts, lettuce, rice noodle & herbs, served w. peanut sauce and nuoc nam sauce, choice of beef, pork or shrimp |
|
| A2. |
|
Cha Gio Spring Rolls (3) |
$6.99 |
| |
|
Crispy fried spring rolls filled w. pork, shrimp, carrots, taro & mushrooms, served on a bed of lettuce and nuoc nam sauce. |
|
| A3. |
|
Thai Spring Roll (6) |
$6.99 |
| |
|
Crispy fried finger rolls w. vermicelli, celery, served w. plum sauce. |
|
| A4. |
|
Grilled Satay |
$7.25 |
| |
|
Marinated, skewed than barbecued, served w. peanut sauce |
|
| A5. |
|
Shrimp Tail (5) |
$6.99 |
| |
|
Wrapped crispy baby white shrimp stuffed w. pork, served w. spicy sweet & chili sauce |
|
| A6. |
|
Tod Mun Fish Cake (4) |
$7.99 |
| |
|
Popular Bangkok fish cakes marinated w. curry spices, string beans & leaves of Kafir lime |
|
| A7. |
|
Tung Thonh Golden Bag |
$5.99 |
| |
|
Fried crispy dumpling filled w. yam, carrot, onion & pork, served w. plum sauce |
|
| A8. |
|
|
|
| |
|
|
|
| A9. |
|
Xuong Heo Nuong Grilled Pork Chops (2) |
$7.99 |
| |
|
Tony's popular charcoal grilled thin sliced pork chop, marinated w. lemon grass, garlic, honey & scallions w. nuoc nam sauce |
|
| A10. |
|
Beef & Shrimp Crepes (3) |
$6.99 |
| |
|
Marinated thin sliced beef filets w. rice noodles on dried shrimp crisps, topped w. scallions, chillies & crushed peanuts |
|
| A11. |
|
Pla Murk Krob Thai Fried Calamari |
$7.99 |
| |
|
Fried diced calamari in Chef's special sauce |
|
| A12. |
|
Gai Hor Bai Toey |
$5.99 |
| |
|
Fried chicken in pandan leaves, wrapped in marinated chicken meat in pandan leaves |
|
| A13. |
|
Crab Rolls (6) |
$7.99 |
| |
|
Fried rolls wrapped w. fresh crabmeat. |
|
| A14. |
|
Fried Tofu (6) |
$5.99 |
| |
|
Crispy outside & moist inside, topped w. crushed peanuts, served w. spicy sweet & chili sauce |
|
| A15. |
|
Assorted Appetizers |
$16.99 |
| |
|
2 Spring rolls, 2 Summer rolls, 2 beef or chicken satay, 2 pandan chicken, 4 fried tofu |
|
| A16. |
|
Mixed Grilled Satay |
$16.99 |
| |
|
3 chicken, 3 beef & 2 shrimp on skewer |
|
| A17. |
|
|
|
| |
|
|
|
| A18. |
|
Roti Chani |
$7.99 |
| |
|
Malaysia pancakes dipping w. chicken curry sauce |
|
| A19. |
|
Coconut Shrimp (4) |
$7.25 |
| |
|
Crispy shrimp lightly battered w. coconut milk |
|
| A20. |
|
Mee Grob |
$7.99 |
| |
|
The most famous thai crispy noodle, light fried rice noodle w. shrimp & brown bean curd, laced w. tomato & tamarind sauce |
|
| |
|
|
|
|
| |
|
|
|
| |
|
SALADS |
|
| |
|
|
|
| S1. |
|
Thai Green Salad |
$6.50 |
| |
|
Lettuce, tomato, cucumber, tofu & egg w. thai peanut sauce. |
|
| S2. |
|
Num Tok Beef Salad |
$9.25 |
| |
|
B-B-Q beef mixed w. onions, tomato & green lettuce & lime juice. |
|
| S3. |
|
Goi Du Du Papaya Salad |
$7.25 |
| |
|
Shredded green papaya in a spicy dressing made of chillies, cherry tomatoes, garlic & limes topped w. crushed peanuts. |
|
| S4. |
|
Mango Salad |
$7.25 |
| |
|
Shredded fresh mango w. spicy chili dressing |
|
| S5. |
|
Goi Ga Chicken Salad |
$7.99 |
| |
|
Traditional Vietnamese salad, shredded chicken w. carrots, cabbage, onion, and peanuts, served w. spicy lime dressing |
|
| S6. |
|
Yam Pla Muk Squid Salad |
$9.99 |
| |
|
Salad mixed w. fried squid, bell pepper, onion, mint, basil, lemon grass, tomato & chili |
|
| |
|
|
|
| |
|
RICE NOODLES |
|
| |
|
|
|
| R1. |
|
Pad Thai Thai Style Noodles |
|
| |
|
Stir Fried rice noodles w. egg, bean curd, dried radish & bean sprouts |
|
| |
|
Choice of Chicken or Beef |
$12.99 |
| |
|
Choice of Scallop or Shrimp |
$13.99 |
| R2. |
|
Khao Phad Sabparot Pineapple Fried Rice |
$14.99 |
| |
|
Thai style fried rice w. shrimp, chicken, raisin, dried shredded pork, served in a pineapple. |
|
| R3. |
|
Com Suon Nuong Grilled Pork w. Rice |
$10.99 |
| |
|
Vietnamese grilled pork chops w. mixed vegetables over rice |
|
| R4. |
|
Banh Thit Nuong Grilled Pork w. Rice Noodles |
$10.99 |
| |
|
Green leaves, bean sprout, mint leaves, cucumber carrot & crush peanut, served w. spicy nuoc nam sauce |
|
| R5. |
 |
Thai Fried Rice |
|
| |
|
Choice of Chicken or Vegetable |
$11.99 |
| |
|
Choice of Shrimp |
$12.99 |
| R6. |
|
Poh Taek Casserole Seafood w. Rice |
$12.99 |
| |
|
Baked rice in a clay pot w. shrimp, scallops, mussels, squid, fish, baby corn, mushroom & broccoli w. coconut curry sauce. |
|
| R7. |
|
Pad Kee Mao Basil Noodles |
$11.99 |
| |
|
Sauteed rice noodles w. shrimp, chicken, bell pepper, eggplant in hot & spicy chili sauce |
|
| R8. |
|
Lar Nard |
|
| |
|
Stir-Fried broad flat noodles topped w. broccoli in brown sauce |
|
| |
|
Choice of Chicken or Beef |
$10.99 |
| |
|
Choice of Seafood |
$11.99 |
| |
|
Also available w. crispy egg noodles |
|
| R9. |
|
Coconut Seafood Fried Rice |
$13.99 |
| R10. |
|
Crabmeat Fried Rice |
$11.99 |
| R11. |
|
Pad See Ew |
$10.99 |
| R12. |
|
Singapore Rice Noodle |
$11.99 |
| |
|
Stir-fried noodle w. chicken, shrimp, bell pepper, onion, scallion & egg. Taste w. curry flavor |
|
| R13. |
|
Fusion Fried Rice |
$12.99 |
| |
|
|
|
| |
|
|
|
|
| |
|
|
|
| |
|
ENTREES |
|
| |
|
|
|
| E1. |
|
Kaeng Ped Red Curry |
|
| |
|
Bamboo Shoots, coconut milk, bell peppers, lemon leaves & basil |
|
| |
|
Choice of Chicken or Beef |
$13.99 |
| |
|
Choice of Seafood |
$16.99 |
| E2. |
|
Kaeng Keiw Warn Green Curry |
|
| |
|
Creamy & light curry sauce, made w. basil, eggplant, string beans, coconut milk & green chillies |
|
| |
|
Choice of Chicken or Beef |
$13.99 |
| |
|
Choice of Seafood |
$16.99 |
| E3. |
|
Prik Khing Red Chili Paste Chicken |
|
| |
|
Thai style special red chili paste w. lemon leaves & long beans |
|
| E4. |
|
Fresh Garlic Chicken |
$13.99 |
| |
|
Marinated Chicken w. fresh garlic & thai white peppers. |
|
| |
|
Choice of Shrimp |
$16.99 |
| E5. |
|
House Special Spareribs |
$14.99 |
| |
|
Deep fried marinated spare ribs in house special sauce |
|
| E6. |
|
Gai Phad Prik Haeng Cashew Chicken |
$13.99 |
| |
|
Sauteed chicken w. mushrooms, string beans, asparagus & cashew nuts |
|
| E7. |
|
|
|
| E8. |
|
Pla Lard Prik Crispy whole Fish |
$23.99 |
| |
|
Deep fried whole fish topped w. hot & spicy chili sauce |
|
| E9. |
|
Mango Chicken |
$13.99 |
| |
|
Stir-fried chicken w. shredded mango, baby corn, mushroom & cashew nuts |
|
| |
|
Choice of Shrimp |
$16.99 |
| E10. |
|
Galangal Seafood Hot Pot |
$19.99 |
| |
|
Cooked in a Day Pot w. shrimp, scallops, mussels, squid fish, vermicelli & mixed vegetables in a light broth |
|
| E11. |
|
Hoi Ma Liang Fried Mussels |
$16.99 |
| |
|
Thai style fried mussels w. fresh basil, garlic & chili paste |
|
| E12. |
|
Duck Panang Curry Sauce |
$18.99 |
| |
|
With coconut milk, chili, fresh string bean & panang curry. |
|
| E13. |
|
Charcoal-grilled Thai Chicken Gai Yang |
$13.99 |
| |
|
The most famous of siamese, half barbequed marinated chicken served w. original sweet chili sauce |
|
| E14. |
|
Pad Kra Pao |
|
| |
|
Sauteed w. basil, eggplant & bell peppers in hot & spicy chili sauce |
|
| |
|
Choice of Chicken or Beef |
$13.99 |
| |
|
Choice of Shrimp |
$16.99 |
| E15. |
|
Beef Dice in Vietnamese & French Style |
$13.99 |
| |
|
Marinated beef dice in black pepper & garlic sauce. |
|
| E16. |
|
Sambal Chicken |
$13.99 |
| |
|
Malaysia chili paste |
|
| E17. |
|
Grilled Chili Sea Bass |
$22.99 |
| |
|
With white wine butter sauce served over baby spinach |
|
| E18. |
|
Drunken Salmon |
$19.99 |
| |
|
Grilled Salmon steak w. spicy basil sauce or fresh mango salad |
|
| E19. |
|
Masaman Curry |
$13.59 |
| |
|
Coconut Milk, onion, peanut, choice of chicken or beef |
|
| E20. |
|
Lamb Skewers w. Fried Rice |
$17.99 |
| |
|
Grilled lamb skewers w. shredded egg served w. broccoli & chefs fried rice. |
|
|
|
| |
| |
| |
|
|
|
| |
|
SOUPS |
|
| |
|
|
|
| SU1. |
|
Tom Yum Goong |
$6.25 |
| |
|
Hot & Sour lemon grass broth w. shrimp, bell peppers, mushroom & herbs |
|
| SU2. |
|
Tom Ka Gai Coconut Chicken Soup |
$6.25 |
| |
|
Thai style chicken coconut soup w. lime juice, bell peppers & mushroom. Supplement $1.00 for shrimp |
|
| SU3. |
|
Mixed Vegetable & Tofu Soup |
$4.99 |
| |
|
|
|
| SU4. |
|
Seafood w. Mushroom |
$7.25 |
| |
|
Mixed seafood in a clear broth. |
|
| |
|
|
|
|
| |
|
|
|
| |
|
SPECIALS FROM THE GRILL |
|
| |
|
All Entrees include steamed rice except rolls |
|
| |
|
|
|
| |
|
Steak Asian Style |
$20.99 |
| |
|
With onions, mushrooms, basil & black bean sauce |
|
| |
|
Thai Pepper Steak |
$20.99 |
| |
|
Salt & Pepper in a garlic sauce |
|
| |
|
Steak Bangkok Style |
$20.99 |
| |
|
With green & red peppers garnished in basil sauce |
|
| |
|
|
|
|
| |
|
|
|
| |
|
VEGETARIAN |
|
| |
|
|
|
| V1. |
|
Goi Cuon Vietnamese Summer Roll (3) |
$5.99 |
| |
|
Refreshing cold rice paper rolled w. bean sprouts, lettuce, dried bean curd, carrot, mushroom & rice noodle |
|
| V2. |
|
Thai Spring Roll (6) |
$5.99 |
| |
|
Crispy fried linger roll w. vermicelli, celery. Served w. plum sauce. |
|
| V3. |
|
Vegetable Green Curry |
$11.99 |
| |
|
Cooked w. mixed vegetables, fried tofu, lime leaves & basil |
|
| V4. |
|
Sauteed Mixed Vegs in Oyster Garlic Sauce |
$9.99 |
| |
|
|
|
| V6. |
|
Ma Khue Puang Eggplant |
$11.99 |
| |
|
Stir-fried spicy eggplant in basil & sweet chili sauce |
|
| V7. |
|
Vegetable Hot Pot |
$14.99 |
| |
|
Cooked in a Day Pot w. mixed vegetables, tofu & vermicelli in a light broth |
|
| V8. |
|
Phad Roum Mitt Sauteed Vegetables |
$10.99 |
| |
|
Seasoned mixed vegetables in spicy basil sauce |
|
| V9. |
|
Bamboo Steamed Vegetables |
$9.99 |
| |
|
|
|
| |
|
|
|
|
|
| |
|
